User:RiyiluHasoka

Chicken Miami catering can be a great food to make in a very crockpot or slow cooker. So the next time you need to plan a chicken meal, emerge your crockpot or slow cooker and check out one of these recipes for Lemony Roasted Chicken, Spanish Chicken, or Chicken Curry. Cooking home never tasted so good!

LEMONY ROASTED CHICKEN 1 (3 to 4 lb) whole chicken 1/2 cup chopped onion 2 tbsp butter 1 lemon, juiced 2 tsp grated lemon peel 1 tbsp fresh parsley, coarsely chopped 1/4 tsp salt 1/4 tsp thyme

Rinse chicken and pat dry with paper toweling. Remove and discard any excess fat.

Place the onion inside chicken's cavity and rub the butter within the skin. Place in a slow cooker or crockpot. Squeeze the freshly squeezed lemon juice within the chicken and sprinkle while using parsley, lemon peel, salt, and thyme.

Cover and cook on low for 4 to 6 hours or until chicken is cooked through.

You can make some instant brown rice, a green salad or steamed broccoli and possess a good healthy meal in a very couple of minutes.

SPANISH CHICKEN 3 to 4 lb chicken, cup up salt & pepper to taste 1/4 tsp paprika 1/4 tsp garlic salt 1 can (6-oz) tomato paste 1/2 can (6-oz) beer 1 small jar (3/4-cup) stuffed olives with liquid

Wash chicken and cut-up. Season with salt, pepper, paprika, and garlic salt. Put the chicken to the crockpot or slow cooker.

Mix the tomato paste with the beer and pour in the chicken. Add the olives and liquid. Place lid on cooker and cook on low setting for 7 to 9 hours.

To serve: Serve the chicken over hot buttered rice.

CHICKEN CURRY 1 small onion, sliced 2 boneless skinless chicken breast halves, cut into bite-size pieces 1 garlic clove, minced 1 tsp curry powder 1/4 tsp ground ginger 3 tbsp raisins 1 cup coarsely chopped unpeeled apple, divided 1 1/2 tsp chicken bouillon granules 1 1/2 tsp all-purpose flour 1/3 cup water 1/4 cup sour cream 1/2 tsp cornstarch 1/2 cup uncooked rice 1 green onion, thinly sliced, optional

Combine the onion, chicken, garlic, curry powder, ginger, raisins, and 3/4 cup from the apple inside slow cooker or crockpot.

In a tiny bowl, cmbine the chicken bouillon, flour, and water stirring until dissolved and smooth. Pour mixture into the cooker and stir to blend. Place lid on cooker and cook on low setting for 3 1/2 to 4 hours or until chicken is cooked through.

In a substantial bowl combine the sour cream and cornstarch. Turn with the cooker and take off pan or insert to a surface which is heatproof. Drain all of the cooking liquid from your pot and stir the liquid in the cornstarch mixture, blending well. Return insert or pan to the heat base from the cooker and permit to face for around 10 minutes until mixture is heated through.

Cook rice according on the package directions. Serve the chicken within the rice with all the remaining apple as garnish. Also garnish with the green onion, if desired.

Enjoy!